Chorizo and Warm Potato Salad

This recipe is the mother of invention. I had some left over chorizo and potatoes I cooked for breakfast and I thought why don't I put that on top of a salad.

How much fun is it to have something unexpected on your salad.

I used soy chorizo and romaine lettuce, but you can use any Chorizo or lettuce you like.

You can even try it with bacon or corn beef hash.

Chorizo and Warm Potato Salad

2 large potatoes diced

1 large soy Chorizo ( I got mine from Trader Joe's)

 I large onion chopped

 1 clove of garlic minced

 3 tablespoons of olive oil

 Salt and pepper to taste.

 1 head of romaine lettuce.

Put the 2 large potatoes in a large pot ofwatter and bring to a boil.

Once the potatoes have come to a boil, drain them and let them cool and dice the potatoes.

Heat a 9 inch pan with 3 tablespoon of olive oil. Add chopped onions and cook for 3 minutes.

Add the garlic and cook for 1 minute. Then add the potatoes and cook for about 5-8 minutes or

until golden brown. Add the soy Chorizo and cook for 2 minutes. Add salt and pepper to taste.

Wash and drain the lettuce. Dress with your favorite salad dressing. I just used oil and vinegar.

Top with the Chorizo and potatoes and enjoy!